Recipe Time Again

This is such a delightful taste sensation. I promise it won't dissapoint!

Blueberry Soup

4 1/2 cups fresh blueberries or 2(12oz.) packages frozen blueberries may be substituted
1 (12 oz.) can frozen lemonade concentrate, thawed
1/2 cup cold water
1 tsp. dried lavender (I used 1/2 tsp.)
1 tsp. vanilla extract
1 1/2 cups vanilla yogurt
Sweet Treat Croutons

1. Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3 qt. saucepan. Bring to a boil; reduce heat, stir in dried lavender, and simmer, stirring occasionally, 5 minutes or until blueberries burst. Remove from heat, and cool 5 minutes. Stir in vanilla extract.

2. Press mixture through a fine wiremesh strainer into a large bowl, using back of a spoon to squeeze out juice. Discard pulp. Stir in yogurt. Cover and chill 4 to 24 hours. Serve with Sweet treat Croutons.

Makes 5 cups


Sweet Treat Croutons

1/2 (10.75 oz.) package frozen butter pound cake, thawed
3 Tbsp. butter, melted
1 Tbsp. chopped fresh mint (I used 1/2 tsp dried mint flakes)

Preheat oven to 400 degrees. Cut butter pound cake into 1/2 inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).

Sorry there isn't a picture, but we ate it all.